White Bread (bread machine)
This white bread recipe is a personal favorite, perfected over countless baking sessions. Made with bread flour, it boasts a soft, airy texture and a delicate, golden crust. Whether you’re making sandwiches, toast, or just enjoying a slice with butter, this bread is a versatile and beloved staple.
Cooking Time: 180
Servings: 8
Categories: Baked, Bread
Ingredients
- 1.5 cups of warm milk
- 6 Tablespoons melted butter
- 4 cups Bread flour
- 2 tbsp white granulated sugar
- 1.5 tsp Salt
- 1.5 tsp instant yeast
Instructions
- Add ingredients to bread machine in the order listed above (liquids first, then flour, then sugar, then salt, then yeast)
- Set bread machine to basic or white bread option.
- Bake for designated time.
- When done, set out for an hour to cool. After about an hour, slice into slices and package into plastic bag.