White Bread (bread machine)

This white bread recipe is a personal favorite, perfected over countless baking sessions. Made with bread flour, it boasts a soft, airy texture and a delicate, golden crust. Whether you’re making sandwiches, toast, or just enjoying a slice with butter, this bread is a versatile and beloved staple.

Cooking Time: 180

Servings: 8

Categories: Baked, Bread

White Bread (bread machine)


  • 1.5 cups of warm milk
  • 6 Tablespoons melted butter
  • 4 cups Bread flour
  • 2 tbsp white granulated sugar
  • 1.5 tsp Salt
  • 1.5 tsp instant yeast


  1. Add ingredients to bread machine in the order listed above (liquids first, then flour, then sugar, then salt, then yeast)
  2. Set bread machine to basic or white bread option.
  3. Bake for designated time.
  4. When done, set out for an hour to cool. After about an hour, slice into slices and package into plastic bag.
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